This is a fermented "jungle pepper" from Sri Lanka. A
pure, highest quality natural product, with an unique richness of nuances of flavors.
The pepper berries in organic quality are pickled in natural sea salt and are cared for until the fermentation process produces the absolute best taste.
A taste explosion like no other! The entire process from collecting the
pepper to the filling in Germany is purely done by hand.
Fermented pepper, crushed
Black pepper 71%
Sea salt 27%
Origin Sri Lanka