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Swiss root bread tastes great with salads with Gabriella's salad dressing.
It consists exclusively of wheat flour, water, olive oil, iodized table salt and yeast.
This salad dressing is made according to a recipe by Gabriella's grandma Emilie from the 20s. Delicious with all salads, vegetables, grilled meat, boiled potatoes or fish. Creamy, mustard-spicy, made from the best natural ingredients. Once you have tried them, you won't want to miss them anymore!
After a recipe from Gabriella's grandma Emilie from the 20s. Delicious with all kind of salads, vegetables, grilled meat, jacket potatoes or fish. Creamy, mustard-spicy, made from the best natural ingredients. Once you have tried it, you will not want to miss this salad dressing!
After a recipe from Gabriella's grandma Emilie from the 20s. Delicious with all kinds of salads, vegetables, grilled meat, jacket potatoes or fish. Creamy, mustard-spicy, made from the best natural ingredients. Once you have tried it, you will not want to miss this salad dressing!
Free after a recipe of Gabriella's grandma Emilie from the 20s. Delicious with all kinds of salads, vegetables or boiled potatoes. Creamy, mustard-spicy, made from the best natural ingredients. Once you have tasted it, you will not want to miss this salad dressing again!
This salad dressing is made according to a recipe from Gabriella's grandmother Emilie from the 20s. Delicious with all kinds of salads, vegetables, grilled meat, jacket potatoes or fish. Creamy, mustard-spicy, made from the best natural ingredients. Once you've tasted them, you won't want to miss them again!
