A recipe by Sonja Paschke, Windeck
Fresh spinach as required, 1 panicle of cocktail tomatoes, pine nuts, 2-3 slices of Parma ham, Parmesan cheese, Gabriella's salad dressing to taste.
Take young spinach as needed, small tomatoes and pine nuts. Over the delicious Gabriella salad dressing and Parma ham. Then briefly gratinated with Parmigiano Reggiano. Simply a pleasure for the senses!