We use cookies on gabriellas.eu

We use cookies to personalize content and advertisements, to offer you the best possible website experience and to analyze traffic to our website.
For more information, see our Data protection information and in the imprint .

Consent Settings

Here you can configure the permitted cookies yourself.

Technical and functional cookies, for the best user experience
?
Marketing cookies to ensure the success measurement and personalization of campaigns
?
Tab2

Rabbit salad with Gabriella's salad dressing (4 pers.)

2 rabbit backs fillets, 2 tablespoons olive oil, 2 tablespoons cooking butter, spice mixture of: 1 teaspoon sea salt, 1 MSP cayenne pepper, 1 teaspoon paprika, 1 teaspoon pepper and 1 teaspoon curry, 50 g radicchio, 100 g lamb`s lettuce, 100 g Frisee salad, Gabriella's salad dressing to taste

Rub the back fillets with the prepared spice mixture, wash the salads, spin dry and arrange them decoratively on a large plate. Fry the rabbit fillets in not too hot olive oil and cooking butter all around (2-3 minutes). The meat should still be pink on the inside. Cut the fillets into diagonal slices, arrange on the salad and serve Gabriella's salad dressing separately.